Garlic Soup Recipe

Garlic Soup Recipe with Bread

Garlic Soup Recipe with Bread

Garlic Soup Recipe - Garlic soup has a thick sauce with garlic flavor is quite sharp. In addition to delicious, I make it too easy too. Here is garlic soup recipe with bread for 5 servings.

Ingredients Garlic Soup Recipe

- 200 grams of peeled fresh bread (white)

- 2 cloves garlic crushed

- 2 whole chicken eggs, beaten

- 3 tablespoons of olive oil / Olive oil

- 1 tsp Paprika powder

- Salt, to taste

- 500 ml of water

How to make Garlic Soup

1. Boil the water to the boil, add a pinch of salt.

2. Add the garlic, paprika powder, bread and beaten eggs.

3. Boil and cook for 5 minutes. Lift.

4. Mix dough and olive oil soup, puree in blender until smooth. Serve warm.

Tips to Make Crouton Garlic Soup

This soup can you serve with Crouton, the bread is cut into small pieces and then baked in the oven at 100 degrees Celsius for 15 minutes (croutons). Crouton will be more palatable if given before baking spray melted butter and minced garlic fries. Garlic soup is ready to serve and delicious to eat.

Good luck!